What I eat in a day Nov 10, 2019 | Quinoa Salad
INGREDIENTS:
½ C Quinoa, 1 C water, Drew’s Organic Smoked Tomato Dressing to taste, shredded: carrots, onion, garlic, different color bell peppersqu, scallion, green beans, kale, 1 small avocado.
RECIPE:
Step 1
Boil one part Quinoa to two parts water until mostly dried out, then cover and leave on low flame until totally cooked.
Step 2
Sauté remaining ingredients and season to taste.
Step 3
Dish out Quinoa in a bowl and mix with sautéed ingredients.
Garnish with avocado wedges.
ENJOY!
