What I eat in a day Nov 10, 2019 | Quinoa Salad
½ C Quinoa, 1 C water, Drew’s Organic Smoked Tomato Dressing to taste, shredded: carrots, onion, garlic, different color bell peppersqu, scallion, green beans, kale, 1 small avocado.
Boil one part Quinoa to two parts water until mostly dried out, then cover and leave on low flame until totally cooked.
Sauté remaining ingredients and season to taste.
Dish out Quinoa in a bowl and mix with sautéed ingredients.
Garnish with avocado wedges.